CSA Cooking: Roasted Tomatillo and Banana Pepper Salsa – Food in Jars
My August Philly Foodworks box landed last Thursday. It contained a big bunch of beets, one naughty eggplant, a nice head of lettuce, a jewel melon, a couple re
Ingredients
- 12 ounces of banana peppers
- a pound tomatillos
- five cloves of garlic
- the juice of one lime
- a very generous pinch of kosher salt
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