Cheese Knots - Hello Canola

Ingredients

• 1/2 tsp granulated sugar (2 mL)
• 1 1/2 cups warm water (375 mL)
• 2 1/4 tsp traditional active dry yeast or 1 pkg (11 mL)
• 1 large clove garlic, minced
• 3 Tbsp canola oil (45 mL)
• 1/2 tsp salt (2 mL)
• 2 cups shredded old cheddar cheese (500 mL)
• 4 cups all-purpose flour, divided (1 L)
• 2 Tbsp canola oil (30 mL)
• 1 Tbsp fresh parsley, minced (15 mL)
• 1 clove garlic, minced