Boston Baked Beans and Franks Recipe
Looking for a filling dinner recipe? Then check out these hot franks that are baked Boston-style using navy beans, bacon and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (1-lb.) pkg. (about 2 cups) dried navy beans, rinsed
- 4 quarts (16 cups) water
- 1/4 cup chopped green bell pepper
- 2 slices bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 3/4 cup molasses
- 1 (1-lb.) pkg. (about 8) coarse-ground franks or hot dogs
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