Tequila Negroni Recipe - Los Angeles Times
Tequila and woodsy gentian liqueur give this twist on a Negroni an earthy aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 ounces reposado tequila
- 4 ounces blanc vermouth
- 4 ounces gentian liqueur, such as Suze or Forthave Spirits Yellow génépi
- 3 ounces distilled water
- Orange peels, for serving
- Large ice cubes
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