Allspice Oatmeal Cookies Recipe | James Beard Foundation
Allspice Oatmeal Cookies Concocted as a stand-in for an allspice-based liqueur that’s no longer available, Dale DeGroff’s pimento bitters add a spicy
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter at room temperature
- 1 cup packed dark brown sugar
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 2 eggs
- 2 teaspoons Dale DeGroff's Pimento Bitters
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 1 cup chopped pecans or walnuts
- 1/2 cup chopped candied ginger
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