Butter Toffee Pecan Popcorn | Just A Pinch Recipes

Name: Butter Toffee Pecan Popcorn | Just A Pinch Recipes
Ingredients: ## NOTE: MEASURE ABOUT 1/2 CUP UNPOPPED YELLOW POPCORN; 11 cup(s) air popped yellow popping corn. ( if you use a different method . i cannot guarantee the same results) please use only air popped corn .; 1/2 cup(s) salted butter; 1/2 cup(s) packed light brown sugar, or dark brown sugar.; 1/4 cup(s) dark corn syrup; 2 tablespoon(s) light corn syrup; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2-3/4 cup(s) pecans coarsely chopped; ## EQUIPMENT NEEDED- A VERY LARGE KETTLE OR ROASTING PAN, 2 SHEET PANS, A LARGE COOKING SPOON, AND SPATULA.

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Note: Do not adjust butter or any other ingredient. Make exactly as written. If you cut the butter back etc. It will not come out correctly. However, You may cut ingredients...

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Ingredients

## NOTE: MEASURE ABOUT 1/2 CUP UNPOPPED YELLOW POPCORN
11 cup(s) air popped yellow popping corn. ( if you use a different method . i cannot guarantee the same results) please use only air popped corn .
1/2 cup(s) salted butter
1/2 cup(s) packed light brown sugar, or dark brown sugar.
1/4 cup(s) dark corn syrup
2 tablespoon(s) light corn syrup
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/2-3/4 cup(s) pecans coarsely chopped
## EQUIPMENT NEEDED- A VERY LARGE KETTLE OR ROASTING PAN, 2 SHEET PANS, A LARGE COOKING SPOON, AND SPATULA.