Vegetable Clear Soup Recipe | Archana's Kitchen

Ingredients

• 2 Spring Onion Bulbs finely chopped
• 1 Carrot (Gajjar) finely chopped
• 4 cloves Garlic chopped
• 1 cup Green beans (French Beans) finely chopped
• 1 cup Button mushrooms thinly sliced
• 2 stalks Spring Onion Greens cut into 1 inch sticks
• Salt to taste
• 1 teaspoon Whole Black Pepper Corns coarsely crushed
• 4 cups Water
• 1/2 Lemon juice extracted