Taco Cheddar Salad - Kosher.com
Everyone and their mother has had a version of taco salad at some point. Making it dairy with some cheddar (if timing allows), and using the mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 16 ounces (450 grams) chopped romaine lettuce, such as Beleaves Baby Romaine Lettuce
- 1/2–1 cup shredded white cabbage
- 1/2 cup quartered cherry tomatoes
- 1 red onion, thinly sliced into half moons
- 1 green jalapeño, sliced
- 2/3 cup yellow corn kernels
- 1/3 cup shredded cheddar cheese or cheddar cubes
- 1 avocado
- Gefen Lemon Juice, to taste
- salt
- pepper
- 3 corn tacos, coarsely crushed
- 1/3 cup chunky salsa
- Gefen Garlic Mayo, for drizzling
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