No-Fail Healthy Zucchini Muffins
These zucchini muffins are easy to make, delicious to eat, and healthy! Your kids will love these zucchini muffins and so will you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinapinch.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 3 large eggs
- 1/2 cup oil
- 1/2 cup unsweetened applesauce
- 1 3/4 cups sugar (I only add 1 ½ cups, and it's plenty sweet)
- 2 tsp vanilla
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/4 - 1/2 tsp ground nutmeg (if desired (I do add this))
- 1 tsp salt
- 1/4 tsp baking powder
- 3 cups flour (I use whole wheat flour)
- 1/4 cup chia seeds (if desired (I DO add these))
- 1/4 cup ground flax seed meal (if desired (I DO add this))
- 2 cups grated zucchini (I wash zucchini, cut in half and take out seeds, then pulse it in the food processor to get it nice and chopped up;))
- 1/2 cup chopped walnuts (if desired (I don’t add these))
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