Herb Marinated Mushrooms | Culinary Butterfly

Ingredients

• 2 pounds portabello or Asian mushrooms
• 1/2 cups shallots, thinly sliced
• 1/2 cup Italian parsley, chopped small
• 3 cloves garlic, chopped
• 5 tablespoons light olive oil
• 4 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sea salt