Baked Lemon Rice Pudding from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for th
Most rice puddings are cooked in a pot on top of the stove, but this baked version develops into wonderful custard that makes a rich and comforting dessert. Delicately flavored with lemon and a hin...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
Ingredients
- 1 tablespoon vegan butter (available in most supermarkets), chopped
- 2½ cups (625 ml) unsweetened Coconut milk
- Fresh strawberries or any seasonal berries, for garnish (optional)
- 2 tablespoons packed brown sugar
- Zest of 1 small lemon, grated
- ½ cup (115 g) short-grain brown rice
- ½ teaspoon pure vanilla extract
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