Matcha Edamame Puree - Bariatric Bites
Matcha Edamame Puree Recipe
Ingredients
- 1/2 cup shelled, frozen edamame beans
- 1/2 cup boiling water
- 1 tsp miso paste
- 1 tsp matcha powder
- 100g tofu
- 1 tsp toasted sesame oil
- 1 tsp soy sauce or tamari
- 1 handful baby spinach leaves
- 1 small bunch fresh coriander (leaves and stalks)
- 1 thumb fresh ginger, skin removed and chopped into chunks
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