Vegan Chicken Caesar Salad | Plant-Based Caesar Salad

Ingredients

• ¼ sourdough loaf, roughly torn into small pieces
• 2 garlic cloves
• 4 tablespoons extra virgin olive oil
• 150g tenderstem broccoli
• 1 x 160g packet Future Farm Chick’n Goujons
• 1 teaspoon Dijon mustard ½ lemon, juiced
• 2 tablespoons vegan yoghurt
• 1 tablespoon tahini
• Salt and freshly ground pepper
• 1 romaine lettuce
• 1 tablespoon capers