Purple Potato Soup - Potato Goodness
Explore the nutrition facts, cooking methods, and recipes for delicious purple potato soup and more potato delights!
Ingredients
- 7 1/2 lbs purple potatoes , peeled, quartered
- 3 1/2 lbs leeks, washed, chopped
- 3 1/2 lbs yellow onion, peeled, chopped
- 10 quarts chicken stock
- 10 cups half and half
- 6 cups Greek yogurt
- 1 cup lemon juice
- 1/2 cup vegetable oil
- 1/2 cup pomegrante seeds (for garnish)
- 8 Tablespoons toasted fennel seeds
- 4 Tablespoons salt
- 1 1/2 Tablespoons white pepper
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