Sam Davis's Sweet Potato Pie – Garden & Gun
This easy dessert from the Garden & Gun Club is a merging of traditions
Ingredients
- 1 9-inch pie (store-bought)
- 1 lb. sweet potato
- ½ cup unsalted butter
- ½ cup coconut milk
- 2 eggs
- 1 cup dark brown sugar
- ¼ cup coconut flakes, unsweetened or semi-sweet
- 2 tbsp. vanilla extract
- ½ tsp. nutmeg
- ½ tsp. cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground allspice
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