Broccoli Cauliflower Salad
This easy and creamy broccoli cauliflower salad is loaded with flavors and crunch, and happens to be dairy-free, paleo, and Whole30!
Ingredients
- 1 lemon
- 8 oz bacon
- 2 packages Ocean Mist Farms Season & Steam Floret Medley or 1 medium head of broccoli and 1 medium head of cauliflower
- Salt & pepper to taste
- 1/4 small red onion thinly sliced
- 3/4 cup dried cranberries or raisins
- 3/4 cup sunflower seeds
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1/4 tsp sea salt or more to taste
- 1/8 tsp ground black pepper
- OPTIONAL: 1-2 tbsp coconut sugar or sugar – omit for Whole30
- Cook bacon in a skillet over medium heat until crispy and browned, about 8-10 minutes. Remove from heat and crumble. Set aside.
- Add onion, bacon, dried cranberries, and sunflower seeds to the florets.
- In a separate bowl, whisk together all ingredients for the dressing.
- Pour the dressing over the salad, then toss together to coat evenly.
- Chill before serving.
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