Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

www.oceanmist.com

This easy and creamy broccoli cauliflower salad is loaded with flavors and crunch, and happens to be dairy-free, paleo, and Whole30!

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Ingredients

  • 1 lemon
  • 8 oz bacon
  • 2 packages Ocean Mist Farms Season & Steam Floret Medley or 1 medium head of broccoli and 1 medium head of cauliflower
  • Salt & pepper to taste
  • 1/4 small red onion thinly sliced
  • 3/4 cup dried cranberries or raisins
  • 3/4 cup sunflower seeds
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1/4 tsp sea salt or more to taste
  • 1/8 tsp ground black pepper
  • OPTIONAL: 1-2 tbsp coconut sugar or sugar – omit for Whole30
  • Cook bacon in a skillet over medium heat until crispy and browned, about 8-10 minutes. Remove from heat and crumble. Set aside.
  • Add onion, bacon, dried cranberries, and sunflower seeds to the florets.
  • In a separate bowl, whisk together all ingredients for the dressing.
  • Pour the dressing over the salad, then toss together to coat evenly.
  • Chill before serving.
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