Beetroot and vodka dip, and Crispy soldiers – Attilus Caviar
Ingredients for the crispy soldiers – two different flavors: Soldier one: 1.Roll out the puff pastry to 2 to 3 mm thick and divide into 4 equal rectangles. 2.Beat the egg into a glass. 3.Using a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.attiluscaviar.co.uk.
Ingredients
- Royal Siberian Caviar 200g
- Puff pastry 350g
- Carrots 3 medium
- Egg 1 each
- Atsina Cress 1 punnet
- Salt 1 pinch
- Skin of the filet of cod
- Olive oil
- Sea salt
- Beetroot puree 100g
- Filet of fresh cod 2 medium fillet
- Fish stock 50ml
- Vodka 1 tbsp.
- Nasturtium (zorri cress) 1 punnet
- Grape seed oil 100ml
- Huckleberry (airelle) 10g
- Plain yoghurt 50g
- Vene cress ½ punnet
- Table salt
- White pepper
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