Candle cakes | Sainsbury`s Magazine
Candle cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g slightly salted butter, softened, plus a little extra for greasing
- 225g caster sugar
- 4 large eggs, lightly beaten
- 1 tsp vanilla extract
- 225g self-raising flour
- 150g unsalted butter, softened
- 300g icing sugar
- ½ tsp vanilla extract
- 50g white chocolate, chopped
- 50ml double cream
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