Easy Cinnamon Apple Pie
This stunner of a cinnamon apple pie is baked in a cast-iron skillet, but you can also make it in a 9-inch deep-dish pie plate.
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/4 cups cold lard
- 6 to 8 tablespoons cold 2% milk
- FILLING:
- 2-1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 9 cups thinly sliced peeled tart apples (about 9 medium)
- 1 tablespoon bourbon, optional
- 2 tablespoons all-purpose flour
- Dash salt
- 3 tablespoons cold butter, cubed
- TOPPING:
- 1 tablespoon 2% milk
- 2 teaspoons coarse sugar
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