Easy Cinnamon Apple Pie

Easy Cinnamon Apple Pie

www.tasteofhome.com

This stunner of a cinnamon apple pie is baked in a cast-iron skillet, but you can also make it in a 9-inch deep-dish pie plate.

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Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/4 cups cold lard
  • 6 to 8 tablespoons cold 2% milk
  • FILLING:
  • 2-1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 9 cups thinly sliced peeled tart apples (about 9 medium)
  • 1 tablespoon bourbon, optional
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 3 tablespoons cold butter, cubed
  • TOPPING:
  • 1 tablespoon 2% milk
  • 2 teaspoons coarse sugar

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