Spanish inspired Chicken and Chorizo bake | Soulful And Healthy

Ingredients

• 1 tbsp extra virgin olive oil
• 170 grams chorizo, sliced
• 1 large onion sliced
• 1 yellow pepper sliced
• 1 tbsp tomato purée paste
• 2 cloves garlic chopped
• 1 tsp smoked paprika
• Salt and pepper to season the chicken and the overall dish
• 4 large bone-in and skin on chicken thighs
• 300 ml La Celia Malbec
• 200 ml chicken stock
• Few sprigs of thyme and chopped parsley to garnish
• Sourdough to serve