Truffle Cheese Ciabatta - Saf-instant Japan
Italian
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Truffle oil 10g
- Grapeseed oil 10g
- Water 200ml
- Starter 50g
- Sugar 5g
- Saf-instant® Red instant dry yeast 11g
- Mediterranean flavour flour (German herbs flour mix) 25g
- Bread Flour 275g
- Salt 1 tsp
- Cheese (any type) 1 block
- Water 30ml
- Bread Flour 30g
- Saf-instant® Red instant dry yeast 2g
- Italian parsley or English parsley As desired
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