Roasted Cauliflower and Eggplant Curry | Recipes For Food Lovers Including Cooking Tips At Foodlover

Ingredients

• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon ground turmeric
• 1 head cauliflower, divided into small florets
• 1/4 cup oil (rice bran, canola etc...)
• 3 shallots, diced
• 1 medium eggplant, diced
• 2 cloves garlic, crushed and chopped
• 1 teaspoon grated ginger
• 2-3 tablespoons Thai green curry paste
• 2 kaffir lime leaves, torn in half
• 2 teaspoons Valcom chopped lemon grass (if using fresh then use white part only)
• 2 tablespoons fish sauce
• 1 1/2 cups vegetable or chicken stock
• 400g can coconut cream
• 2 teaspoons grated palm sugar (or brown sugar)
• Juice of 1/2 lime
• a small handful of coriander leaves
• 2 tablespoons crisp fried shallots