Maraschino Cherry Cake Recipe for Special Celebrations
Homemade maraschino cherry cake brings vibrant flavors with every luscious bite. The simple recipe will transform your baking skills into professional-level dessert magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pictureperfectmeals.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Toothpick
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 1/2 cups (315 g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs
- 1/4 cup (60 ml) whole milk
- 3/4 cup (180 ml) maraschino cherry juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3/4 cup (100 g) maraschino cherries, chopped
- 4 cups (500 g) powdered sugar
- 3 tablespoons maraschino cherry juice
- 1/4 teaspoon almond extract
- Whole maraschino cherries
- Sprinkles or shaved white chocolate
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