Vegan French Onion Soup
I made a classic winter soup with a history as rich as its flavor. This Vegan French Onion Soup is the perfect soup for cold winter nights.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Toaster oven
- Toaster
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Butcher's twine
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 3 lbs of yellow onions
- 1 tsp salt
- 2 cloves minced garlic
- 1/4 c. cooking sherry (or dry white wine)
- 5 cups water (plus more for sauteeing the onions)
- 1 1/2 Tbs organic Better than Bouillion veggie base
- 1/2 oz dried shiitake mushrooms (optional)
- 3-4 sprigs fresh Thyme (5g or 3/4 tsp)
- 2 Tbs low-sodium soy sauce or tamari
- 1 French baguette
- vegan cheese (optional)
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