High-Altitude Banana Bread With Crumb Topping Recipe | Epicurious
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Keywords
- cake
- american
- banana
- walnut
- oat
- snack
- breakfast
- brunch
- cookbooks
Ingredients
- 6 tablespoons unsalted butter, softened
- 3⁄4 cup granulated sugar
- 2 eggs
- 1 cup mashed ripe banana
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3⁄4 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup chopped walnuts
- 3⁄4 cup all-purpose flour
- ½ cup firmly packed brown sugar
- ½ cup old-fashioned oats
- ¼ cup chopped walnuts
- 6 tablespoons unsalted butter, melted
- ¼ teaspoon salt
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