High-Altitude Banana Bread With Crumb Topping Recipe | Epicurious

High-Altitude Banana Bread With Crumb Topping Recipe | Epicurious

www.epicurious.com

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Keywords

  • cake
  • american
  • banana
  • walnut
  • oat
  • snack
  • breakfast
  • brunch
  • cookbooks
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Ingredients

  • 6 tablespoons unsalted butter, softened
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3⁄4 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped walnuts
  • 3⁄4 cup all-purpose flour
  • ½ cup firmly packed brown sugar
  • ½ cup old-fashioned oats
  • ¼ cup chopped walnuts
  • 6 tablespoons unsalted butter, melted
  • ¼ teaspoon salt

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