Meatball Sub

Name: Meatball Sub
Total time: 60 min
Ingredients: Ground beef, 225 g; Ground lamb , 225 g; Panko breadcrumbs, 30 g; Milk, 15 g; Soy Sauce, 10 g; Parmesan, 5 g; Salt, 3 g; Dried oregano, 3 g; Red Pepper Flakes, 3 g; MSG, 3 g; Fennel Seeds, 2 g; Eggs, 1; Garlic, 1 clove; Ground cinnamon, 1 g; Cooking oil,; Whole peeled tomatoes, 800 g; Butter, 60 g; Garlic, 2 cloves; Shallots, 1/2; Dried oregano, a sprinkle; Sugar, a sprinkle; Fresh basil, a handful; Provolone, 4 slices; Hoagie rolls, 2; Parmesan, a handful; Pepperoncini Peppers, to taste

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Making the classic sub at home.

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