Garlic Shrimp with Rice and Vegetables — Tasuro
This dish features succulent shrimp sautéed with aromatic garlic, served over a bed of rice and fresh vegetables for a healthy and delicious lunch option.
Ingredients
- 150 g shrimp
- 70 g rice
- 100 g broccoli
- 50 g carrot
- 2 clove garlic
- 10 ml olive oil
- 1 pinch salt
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