Low Carb Avocado Tomato Cucumber Salad
This Low Carb avocado cucumber tomato salad is so easy to make and perfect for warm summer days! It’s gluten free, grain free, creamy and delicious! Paleo too,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 ounces avocado (pitted, diced)
- 1 tbsp lemon juice (or lime juice)
- 8 ounces diced crisp cucumbers ((seeds removed) or seedless English cucumber)
- 4 ounces cherry tomatoes (sliced in half)
- 2 tbsp red onion (or green onions)
- 2 tbsp fresh cilantro (or parsley or basil)
- 3 tbsp extra virgin olive oil (even avocado oil)
- 1 tbsp red wine vinegar
- sea salt
- black pepper
- optional: 2 ounces diced asiago cheese
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