Chicken Sambal - Chefwiz.com

Ingredients

• 2 tbsp unsalted butter
• 1/2 finely chopped onion
• 1 1/2 cups basmati rice (or any long-grain white rice)
• 1 cup chicken broth
• Kosher salt and freshly ground black pepper
• 2 tbsp finely chopped fresh cilantro
• 1/4 cup ponzu sauce or soy sauce
• 1/4 cup sambal (Asian chili sauce)
• 1/4 cup light brown sugar
• 1 tbsp fish sauce
• 1 lb bone-in, skin-on chicken breasts (approximately 2 breasts), halved crosswise
• 1 lb bone-in, skin-on chicken thighs (approximately 4 large thighs)
• 1 tbsp melted coconut oil
• 1 1/2 cups diced yellow onion (approximately 1 medium onion)
• 3 tbsp minced garlic (3 to 4 cloves)
• 2 tbsp minced lemongrass (1 stalk)
• 1 tbsp grated galangal (a 1-inch piece) or ginger
• 1 28-ounce can crushed tomatoes
• Lime wedges, chopped scallions, and cilantro (for garnish)