Shrimp Scampi with Lemon Linguine
Lighten up your meal with linguine, zesty lemon, and fresh prawns. Swap in crab or lobster for a treat, or use frozen fruits de mer for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Cooking tools:
- Citrus press
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
Ingredients
- 175g/6oz linguine (dry weight)
- 1 tsp olive oil
- 2 cloves garlic (crushed)
- 2 lemons (juice of)
- 150ml/¼ pint dry white wine
- Salt
- Freshly ground black pepper
- 225g/8oz raw tiger prawns (shelled)
- 1 small bunch parsley (finely chopped)
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