Best Spring Veggie Burgers - Recipe | Bonapeti.com

Ingredients

• quinoa - 9 oz (260 g) boiled
• lentils - 5.6 oz (160 g) boiled
• zucchini - 3.5 oz (100 g) small, without seeds
• walnuts - 1.4 oz (40 g)
• carrots - 1.7 oz (50 g)
• rye flour - about 1.4 oz (40 g)
• oatmeal - 0.7 oz (20 g)
• salt - 2 pinches
• curry - 1/2 tbsp.
• black pepper - to taste
• burger buns - 6 - 8 pcs. (whole grain, vegan)
• tomatoes - 1 pc.
• cucumber - 1 pc.
• onion - 1 medium head
• vegan mayonnaise - 6 tbsp. or to taste
• olive oil - about 8 tbsp.