Edamame Dip recipe | PCC Community Markets
Fresh edamame blended into a creamy, zesty dip perfect for vegetarian and vegan diets. Easy to make, gluten-free, and ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (10-ounce) bag frozen, shelled edamame
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons sesame oil, or to taste
- 1/4 cup or more water
- 1/4 cup olive oil
- Salt and pepper, to taste
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