Beef and Broccoli (30 Minutes!) | Yineke Family
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Cooking tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil (divided)
- 3-4 cups broccoli florets (see note)
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/2 teaspoon apple cider vinegar or rice vinegar
- 1/2 teaspoon toasted sesame oil (see note)
- 1/4 cup (packed) brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon grated fresh ginger
- 4 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (or more, to taste)
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