Korean Spicy Chicken (Buldak) | Asian Inspirations

Ingredients

• 1kg chicken thigh fillets (cut into 3-4cm chunks)
• ½ onion (cut into 2cm pieces)
• ½ zucchini (cut bite-sized)
• ½ red capsicum (cut bite-sized)
• ½ carrot (cut bite-sized)
• 1-2 spring onions (cut into 3cm sections)
• 1 tbsp oil
• Sesame seeds (for garnish)
• 3 tbsp soy sauce
• 2 tbsp cooking sake
• 1-2 cloves garlic (minced)
• 1-2cm ginger (minced)
• 2 tbsp corn syrup
• ½-1 tbsp sugar
• ¼ tsp ground black pepper
• 1-2 tbsp Korean chilli powder (gochugaru)
• 2 tbsp Korean chilli paste (gochujang)
• 1-2 tbsp corn syrup
• 1-2 tbsp cooking sake
• 1 tbsp sugar
• 1 clove garlic
• ½ onion (roughly chopped)
• ⅛ tsp ground black pepper