Chicken Piccata with Roasted Tomatoes

Ingredients

• 2 pints tomato(es), cherry, cut in half
• 3 cups Artichoke Hearts, drained and quartered
• 4 tbsp. oil, olive
• 1 tsp. salt
• 1/2 tsp. Black Pepper
• 3 tsp. oregano, dried
• 20 chicken breast, cutlets
• 2 tsp. salt
• 1 1/2 cups flour, for dredging
• 5 tbsp. oil, vegetable
• 5 tbsp. unsalted butter
• 5 garlic, clove(s)
• 1 cup wine, dry white
• 1/2 cup lemon juice
• 1 tbsp. Knorr® Professional Chicken Liquid Concentrated base
• 5 tbsp. capers
• 1/2 cup parsley, fresh, minced
• lemon, wedge(s), and fresh parsley for serving