Thai Coconut Vegetable Soup
I love the flavors of Thai food, and this recipe embodies those flavors without being too difficu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups vegetable stock
- 1 can coconut milk
- 1 small onions, cut into crescent moons
- 6 cloves garlic, crushed
- ½ teaspoons crushed red pepper flakes
- 2 medium carrots, cut into matchsticks
- 1 medium red bell peppers, cut into matchsticks
- 1 medium zucchini, cut into half moons
- 2 cups thinly sliced bok choy
- ½ cups cilantro, chopped
- 1 teaspoon sea salt
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