Thai Coconut Vegetable Soup | Nourishing Meals®

Ingredients

• 2 cups vegetable stock
• 1 can coconut milk
• 1 small onions, cut into crescent moons
• 6 cloves garlic, crushed
• ½ teaspoons crushed red pepper flakes
• 2 medium carrots, cut into matchsticks
• 1 medium red bell peppers, cut into matchsticks
• 1 medium zucchini, cut into half moons
• 2 cups thinly sliced bok choy
• ½ cups cilantro, chopped
• 1 teaspoon sea salt