No-bake Pie with Peaches and Amaretti d’Italia Macaroons
No-bake peach pie with Amaretti di Matilde macaroons - a refreshing dessert perfect for hot days. Easy, quick, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- For the base:
- 270g Amaretti macaroons
- 130g melted butter
- For the filling:
- 400g cow's milk ricotta
- 100g fresh cream, not whipped
- 3 sheets of gelatine (6g)
- zest of 1/2 lemon
- 1/2 vanilla pod
- 2 spoonfuls of icing sugar
- In addition:
- 3 nectarines
- spray gelatine for fresh fruit
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