Chicken Cutlets recipe by Fatima Latib

Name: Chicken Cutlets recipe by Fatima Latib
Total time: 40 min
Ingredients: ½ kg chicken fillet cubed, washed & drained; 1-2 tablespoons oil; 1 teaspoon sujees peri peri masala; 1 teaspoon sujees green masala; 2 tablespoons freshly ground coriander or 1 frozen block; ¼ teaspoon tumeric; Salt to taste (about 1 teaspoon); 1 cup grated tussers cheese; ½ cup whole kernel corn; Can be frozen or freshly made. Fry till golden and serve hot with chutney & lemon

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Chicken Cutlets recipe by Fatima Latib posted on 09 Apr 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chicken
cutlets
fatima
halaal
latib
recipe

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Ingredients

½ kg chicken fillet cubed, washed & drained
1-2 tablespoons oil
1 teaspoon sujees peri peri masala
1 teaspoon sujees green masala
2 tablespoons freshly ground coriander or 1 frozen block
¼ teaspoon tumeric
Salt to taste (about 1 teaspoon)
1 cup grated tussers cheese
½ cup whole kernel corn
Can be frozen or freshly made. Fry till golden and serve hot with chutney & lemon