Pot-Roasted Turkey - Italian recipes by GialloZafferano

Name: Pot-Roasted Turkey - Italian recipes by GialloZafferano
Total time: 105 min
Ingredients: Turkey breast 1.8 lbs; Rosemary 1 sprig; Bay leaves 2 leaves; Dry white wine 0.8 cup; Extra virgin olive oil 2 spoonfuls; Garlic poached 2 cloves; Salt to taste; Black pepper to taste; Red onions half an onion 1.8 oz; Carrots 0.5 lb; Celery 0.9 oz; Parsley to taste; Water 4 ¼ cups; Type 00 flour 1 ¼ tbsp; Butter 3 tbsp

www.giallozafferano.com

Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe.

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Pot-Roasted Turkey

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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