Cucumber Salad Recipe Three Ways: Dill, Sweet &amp; Spicy!

Name: Cucumber Salad Recipe Three Ways: Dill, Sweet &amp; Spicy!
Total time: 15 min
Ingredients: 2 large cucumbers, preferably English cucumbers or Persian cucumbers (about 500g / 1.1 lbs total); 1/2 medium red onion, thinly sliced (about 75g / 2.6 oz); 1/4 cup (60ml / 2 fl oz) white wine vinegar; 2 tablespoons (30ml / 1 fl oz) olive oil; 1 teaspoon (5g / 0.18 oz) granulated sugar; 1/2 teaspoon (3g / 0.1 oz) salt; 1/4 teaspoon (1g / 0.035 oz) black pepper; 1/2 cup (120g / 4 oz) sour cream (for Dill-icious Variation); 2 tablespoons (3g / 0.1 oz) fresh dill, chopped (for Dill-icious Variation); 1 tablespoon (15ml / 0.5 fl oz) rice vinegar (for Sweet & Sour Variation); 1 tablespoon (15g / 0.5 oz) honey (for Sweet & Sour Variation); 1 tablespoon (15ml / 0.5 fl oz) sriracha (adjust to taste) (for Spicy Sriracha Variation); 1 tablespoon (15ml / 0.5 fl oz) sesame oil (for Spicy Sriracha Variation); 1 tablespoon (15g / 0.5 oz) sesame seeds, toasted (optional) (for Spicy Sriracha Variation)

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Forget boring salads! This cucumber salad recipe offers 3 delish twists: dill-icious, sweet & sour, and spicy sriracha. Easy, quick, and perfect for BBQs!

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Ingredients

2 large cucumbers, preferably English cucumbers or Persian cucumbers (about 500g / 1.1 lbs total)
1/2 medium red onion, thinly sliced (about 75g / 2.6 oz)
1/4 cup (60ml / 2 fl oz) white wine vinegar
2 tablespoons (30ml / 1 fl oz) olive oil
1 teaspoon (5g / 0.18 oz) granulated sugar
1/2 teaspoon (3g / 0.1 oz) salt
1/4 teaspoon (1g / 0.035 oz) black pepper
1/2 cup (120g / 4 oz) sour cream (for Dill-icious Variation)
2 tablespoons (3g / 0.1 oz) fresh dill, chopped (for Dill-icious Variation)
1 tablespoon (15ml / 0.5 fl oz) rice vinegar (for Sweet & Sour Variation)
1 tablespoon (15g / 0.5 oz) honey (for Sweet & Sour Variation)
1 tablespoon (15ml / 0.5 fl oz) sriracha (adjust to taste) (for Spicy Sriracha Variation)
1 tablespoon (15ml / 0.5 fl oz) sesame oil (for Spicy Sriracha Variation)
1 tablespoon (15g / 0.5 oz) sesame seeds, toasted (optional) (for Spicy Sriracha Variation)