Chocolate Rosemary Macaroons – Clean Living Guide
These macaroons are a delicious treat whether you're gluten free or not. Try them plain with just a hint of vanilla, or add rosemary, or chocolate, or both!
Ingredients
- 2 cups Unsweetened Organic Coconut Flakes (the fine variety)
- 5 pasture-raised Egg whites
- 1/4 teaspoon Himalayan Sea Salt
- 2 tablespoons Arrowroot Powder
- 1/4 cup Maple Syrup
- 1 tablespoon Vanilla Extract or scrape the pulp of 1 Vanilla Bean
- 1/4 teaspoon Ground Cinnamon
- 1 tablespoon Coconut Oil or Butter for pan
- 1/2 Dark Chocolate Bar, chopped
- dash Celtic Sea Salt
- 1 tablespoon Fresh or Dried Rosemary, mortar & pestle ground, or finely chopped
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