Paneer ki Bhurji

Ingredients

• Paneer (±250g)
• 2 litres full-fat milk
• 2 tsp white table vinegar or juice of 1/2 lemon
• muslin cloth and strainer setup
• 1 tbsp ghee
• 270g or 2 medium onions
• 200g or 2 tomatoes
• 1 tbsp ginger garlic paste
• 2 green chillies
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp kashmiri chilli powder
• 1 tsp coriander seed powder
• 1 tsp kasoori methi
• 1/4 cup yoghurt
• 10-12 sprigs coriander