Korean BBQ Beef Short Ribs (Galbi) | Recipes | Judy Joo

Name: Korean BBQ Beef Short Ribs (Galbi) | Recipes | Judy Joo
Ingredients: 450g (1lb) bone-in La Galbi cut short ribs (or trimmed boneless rib-eye steak, partially frozen and cut into ¼-inch-wide pieces); 1 Asian or 2 firm but ripe pears , peeled and grated; 3½ tablespoons dark brown sugar; 3 tablespoons soy sauce; 2½ tablespoons toasted sesame oil; 3 cloves garlic, grated or minced; 2 teaspoons grated peeled fresh ginger; Large pinch of kosher salt or sea salt; Freshly ground black pepper; Vegetable oil, for grilling; Red or green lettuce leaves; Perilla leaves (ggaennip), also known as sesame leaves (optional); Steamed White Rice; ½ recipe Spicy Lettuce Wrap Sauce; Spicy Scallion and Red Onion Salad

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Ingredients

450g (1lb) bone-in La Galbi cut short ribs (or trimmed boneless rib-eye steak, partially frozen and cut into ¼-inch-wide pieces)
1 Asian or 2 firm but ripe pears , peeled and grated
3½ tablespoons dark brown sugar
3 tablespoons soy sauce
2½ tablespoons toasted sesame oil
3 cloves garlic, grated or minced
2 teaspoons grated peeled fresh ginger
Large pinch of kosher salt or sea salt
Freshly ground black pepper
Vegetable oil, for grilling
Red or green lettuce leaves
Perilla leaves (ggaennip), also known as sesame leaves (optional)
Steamed White Rice
½ recipe Spicy Lettuce Wrap Sauce
Spicy Scallion and Red Onion Salad