Grilled Steak Tacos with Homemade Corn Tortillas – Augustus Ranch Meat Company
A taco should be awesome with just a tortilla, meat, and seasoning. Top sirloin is a great steak for tacos because it's affordable, versatile, and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Ingredients
- 4 pounds top sirloin or ranch steak
- 2 bunches green onions
- 6 ears of corn
- 4 red bell peppers
- 4 poblano peppers
- 2 cans cooked black beans
- 1 can fire roasted diced tomatoes
- Fresh oregano and cilantro
- 6 whole limes
- Olive oil, salt, and pepper for seasoning
- 1 stick butter
- 6 cloves garlic, chopped
- Zest of 1 whole lime
- 1 tsp ground cumin
- 2 tsp paprika (smoked or regular)
- Salt and pepper for seasoning
- 4 cups Masa Harina
- 3 cups warm water
- 2 tsp salt
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