Smoked Turkey and Sausage Gumbo Recipe | Masterbuilt NZ

Ingredients

• 1 (4.5-5.5 kg) smoked turkey
• 8 cups water
• 1½ cups vegetable or canola oil
• 1½ cups all purpose flour
• 2 cups coarsely chopped yellow onions
• 1 cup chopped green capsicums
• 1 cup coarsely chopped celery
• 2 celery stalks
• 2 Tbsp or 3 cloves garlic, minced
• 1 tsp chopped fresh thyme
• 1½ lbs sliced andouille or smoked sausage
• 2 Tbsp chopped green onions or scallion onions (green part only)
• 2 Tbsp chopped fresh parsley leaves
• Poultry rub
• Salt and pepper to taste
• Hot cooked white rice (for serving)