Quick & Easy Boil Frozen Corn on the Cob in Minutes
Discover how to Boil Frozen Corn on the Cob in Minutes! My simple method ensures juicy, sweet corn perfection for any meal. Get tips here!
Ingredients
- 4 ears Frozen Corn on the Cob (approx. 680 grams)
- Water (enough to fill a large pot, approx. 4 liters)
- 1 tablespoon Salt (15 grams), optional
- 4 tablespoons Butter (56 grams), optional for serving
- Freshly Ground Black Pepper, to taste, optional for serving
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