Roasted Lamb with Red Wine Sauce
We love eating lamb year-round, especially when it`s made following this recipe. Enjoy the roasted lamb from a master chef. Clean the lamb shoulder of
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Aluminum foil
- Covered container
- Plate
- Serving platter
- Tongs
- Stove
Ingredients
- lamb - about 2.5 lb (1.2 kg) lamb shoulders, legs, etc.
- garlic - 5 - 6 cloves
- olive oil - 4 tablespoons
- lemon juice - 1 tablespoon
- honey - 1 tsp
- rosemary - 1 tablespoon, dried
- onions - 1 small head
- red wine - 1 cup
- beef broth - 1 1/2 cups
- corn flour - 2 tablespoon
- tomato paste - 1 tablespoon
- black pepper - freshly ground
- salt
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