Recipe for Apple and speck risotto | Bomè
Find out how to make the delicious recipe for: Apple and speck risotto. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 320 g Carnaroli rice
- 2 golden delicious apples
- 120 g thick-sliced speck
- 1 large shallot
- 1 litre of vegetable broth
- 150 ml dry white wine
- 40 g Butter
- 40 g grated Parmesan cheese
- Pepper to taste
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