Easy Salted Caramel Mousse Recipe with Greek Yogurt
Greek yogurt is the secret ingredient in this easy Salted Caramel Mousse recipe. Just one cup of yogurt lightens the mousse and adds a protein punch.
Ingredients
- 10 oz. Salted Caramel Sauce
- 8 oz. Cream Cheese
- 8 oz. Greek Yogurt (2% or whole milk preferable)
- 8 oz. Heavy Whipping Cream
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